Louis Morette is Marvelous
Louis Morette is marvelous - this is the philosophy of our Champagne House, which is celebrating its 153rd anniversary in 2022.
More than an anniversary, this is an ode to joy and optimism expressing the personality of G.H. Martel & C° Champagne. Based on the know-how of the Rapeneau family, which has been involved in making this white wine for four generations.
The Process of Making Louis Morette
Méthode Champenoise, is the traditional method by which Louis Morette is produced. The wine goes through a vigorous process starting with; primary fermentation for 15 months before disgorgement. Following the capping and crowning of the bottles. Next the wine goes through secondary fermentation, aged at a 45-degree angle and riddled. Aging of a total of three years.
Concluding the process, the bottle necks are frozen, the corks removed, a dosage of sugar is added, bottles recorked and finished. This process has been used for centuries and ensures the highest quality wines with more layers of complexity and fruit than bubbles made through a different process.